Thanks to Rani for this comment on the diced tomato post!
Drizzle a little of this on that sliced tomato and you will be high with deliciousness!
Better Than Bottled Balsamic Vinaigrette
* 2.5 tablespoons balsamic, white, or red wine vinegar
* 2 tablespoons apple cider vinegar
* 1 teaspoon Dijon mustard or regular mustard
* 2 tablespoons pure maple syrup
* 1/4 teaspoon sea salt
* Ground black pepper to taste
* 1/2 minced clove of garlic (optional)
* 2 tablespoons extra virgin olive oil
Toss all ingredients into a bowl and whisk! (I mix it in a blender to make sure it's emulsified) Makes about 1/2 cup of dressing
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